Bacteriophage Solutions for Livestock Processing Safety
Qeen Biotechnologies offers innovative bacteriophage-based solutions to address critical challenges in livestock processing. Our approach harnesses the power of naturally occurring viruses that specifically target harmful bacteria in animal products. This precision technology provides an effective method for controlling pathogens that pose significant risks in meat processing environments. Bacteriophages work by selectively eliminating problematic bacteria without affecting beneficial microorganisms or altering product quality. This targeted action offers distinct advantages over conventional treatments, including reduced risk of antibiotic resistance and minimal impact on the product's natural microbiome. Our solutions are designed to integrate seamlessly into existing processing systems, providing versatility across various production stages. Qeen Biotechnologies combines expertise in phage biology and food science to develop tailored solutions for diverse livestock processing environments. We conduct thorough analyses of each facility's specific bacterial challenges to create optimized phage preparations. As the industry faces increasing pressure to enhance food safety while reducing antibiotic use, our bacteriophage technology presents a promising alternative. By offering processors an additional tool in their pathogen control strategies, we contribute to safer food production practices. Our ongoing research and development in phage-based approaches aim to expand the range of effective interventions available for managing bacterial contamination in animal products.
